As I sat by the airplane window, I remember that it had been over ten years since I last traveled internationally, and now, I am finally on my way to Taiwan with my son. A mix of excitement and gratefulness filled my heart.
It is a privilege to embark on this journey after Taiwan announced visa-free entry for Filipinos. This opportunity made our trip even more special, as we could now experience the country without the hassle of visa applications. More than that, this trip is a gift to myself—my long-awaited adventure on my birthday. This is also my son's first international trip.
As soon as we landed at Taoyuan International Airport, I was captivated by the blend of modern convenience and cultural richness. The efficiency of the airport and its overall vibe impressed me. I scanned the crowd, looking for my sister. She had been living in Taiwan for work for almost 12 years. Stepping outside, we were greeted by the cold air—it was November 2024.
Our first stop was the bustling streets of Ximending where our hotel was located. Neon lights flashed in every direction, and we wandered through the streets took some photos and look for a cafe where we can eat.
The next day, we explored Pingxi district. We visited Shifen Old Street, known for its railway tracks running through the town and its famous sky lanterns. Walking through the lantern-lit streets, I felt like we had stepped into a scene from a movie. We picked a red lantern, and wrote our wishes before releasing it. After that, we visited Shifen Waterfalls, often called the 'Niagara Falls of Taiwan.' For me, it was one of the best waterfalls I have ever seen.
Of course, no trip to Taipei would be complete without experiencing its food. At Ximending night market, we tasted dishes we had never tried before— juicy xiaolongbao, the infamous stinky tofu, sweet potato balls, and bubble tea. We sat in one of benches and enjoyed everything we brought.
On our second day, we visited Chiang Kai-shek Memorial Hall and walked around Taipei to see Taipei 101 before having lunch at Ichiran for ramen.
We went on food trips on our last day in Hsinchu City.
As our trip came to an end, I reflected on our journey. Taiwan had welcomed us with open arms, offering us unforgettable sights, incredible food, and warm-hearted people. We had navigated the metro, and embraced every new experience with an open heart. It was great that my sister was with us during our trip. Even though she was not used to commuting in the city, she can speak broken Mandarin whenever we need directions.
As we boarded our flight home, I smiled to myself. This was only the beginning. I had rekindled my love for international travel, and I knew I wouldn’t wait another ten years before my next adventure with my son, or family.